Crispy Air Fryer Parmesan Green Beans

A simple and quick side dish with a cheesy crunch.

Ingredients

• 1 pound fresh green beans, trimmed
• 1 tablespoon olive oil
• 1/4 cup grated parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your air fryer to 375°F.
2. In a large bowl, toss the green beans with olive oil until evenly coated.
3. Add the parmesan cheese, garlic powder, salt, and pepper. Toss again to coat.
4. Place the green beans in the air fryer basket in a single layer. You may need to cook in batches.
5. Air fry for 8–10 minutes, shaking the basket halfway through, until the beans are tender-crisp and the cheese is golden brown.
6. Serve immediately.

Notes

• For extra crispy beans, ensure they are completely dry after washing before adding the oil.
• Cooking time may vary slightly depending on your air fryer model and the thickness of the green beans.